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Kale and cheese rice casserole

Michelle Rivera
Reporter · Thursday, November 12, 2026 at 7:38 PM · 1 min read
Kale and cheese rice casserole — Cleveland Community news

Kale takes the place of broccoli in this rustic spin on a classic Southern casserole, adding lightness and leafy greens to the Thanksgiving spread. Tuscan kale, cooked down in a lovely thin white sauce, is mixed with plump rice and white Cheddar and baked into a satisfying side dish. A final grating of Parmesan on top gets crisp and toasty in the oven.

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